Production Worker (Fish Processing Company)

As a production worker, you will work between 05:00 and 16:00, depending on the department and daily planning. Standard working hours are from 06:00 to 16:00, including three breaks of 20 minutes each. You will be flexibly assigned to different departments, making your work varied and diverse. Before starting work, you will complete an e-learning course on food safety and hygiene.

• Sorting and separating different parts of fish
• Freezing or preparing products for the freezing process
• Operating production machines on the mixing department
• Feeding products into machines and removing finished products
• Cleaning machines, walls, and floors at the end of the working day

• Basic communicative English (minimum A2/B1 level)
• Willingness to work in a fish processing environment
• Flexibility to work in different departments
• Good physical condition and motivation to work
• Ability to follow hygiene and food safety procedures

Our client is a fish processing company that specializes in processing fish by-products into semi-finished products for human consumption and animal feed. Materials that cannot be processed further are used for sustainable energy production. The company focuses on efficiency, sustainability, and maintaining high food safety standards.

• Free transport to work (by car or bike) and the option to rent an electric bike for a small fee
• Weekly payments
• Accommodation and health insurance – SNF-certified housing (€129/week, double rooms) and insurance (€39.35/week)
• Support from a coordinator and access to the employee portal (contracts, documents, payslips, annual earnings statements, etc.)
• Opportunities for growth – language courses and professional training, e.g., forklift courses

If you’re looking for a new job and this offer caught your eye, I’d be happy to check if it’s the right fit for you! Send me your CV, and if your qualifications match the requirements, I’ll get in touch to discuss the details.

Have any questions? Feel free to email me at gjurczyk@abmiddennederland.nl or call +31 643 163 869 – I’m happy to help!